My best friend, Ray, stopped in for a short visit and so I decided to take advantage of the situation and introduce him to the wonderful sport of Geocaching. Despite the torrential down pour I was determined to help him find a cache. My hope was of course to share with him something I have quickly come to love. My accomplishment was far from my hope. Oh yes we broke out the handheld gps, we drove to the identified area, but it was when it came down to getting out of the car that the hunt went sour. The rain would not stop and neither would my stubbornness on finding a cache. In the end we were drenched but we were successful!
Ray did seem somewhat happy about the idea that we found this hidden surprise but in the end he was very wet and wet certainly does not equate to happy in the middle of the winter. So I figured it would be a good time to warm up to some hot soup. This of course led to me persuading Ray to introduce me to his native palate. Ray was born in Vietnam and although grew up in America clearly had a traditional Vietnamese home life. Thus when I attempt to get him to take me to Vietnamese restaurants he dismisses the idea because he figures he can make the food better than any restaurant. However, he was cold, wet and hungry and so he finally gave in. We headed for Bambu, the local Vietnamese restaurant.
Ray introduced me to the menu which was in both Vietnamese and English. He directed me to some "safe" selections for my first experience and we jumped right in to these BIG BOWLS of PHO (f-u). I thought it was the greatest soup ever, I am soup guy and this was like Disney Land for my belly. Even Ray agreed that the food was very close to traditional and gave his stamp of approval. I mean after all, we are in Missouri, to satisfy Ray is a big deal, at least in my book. We quickly warmed up, ate well and enjoyed some great conversation.
To learn more about Bambu home of Springfield's best Vietnamese cuisine check out their website. www.springfieldbambu.com